"Special Course" Flying Fish Broth Oden and Seasonal Fresh Fish Robatayaki! Includes 3 hours of all-you-can-drink [8 dishes 4000 yen → 3000 yen]

Course details

"Special Course" Flying Fish Broth Oden and Seasonal Fresh Fish Robatayaki! Includes 3 hours of all-you-can-drink [8 dishes 4000 yen → 3000 yen]

3000 yen(Tax included)

8items
2persons-

All-you-can-drink available

For a limited time only, we are now serving our signature flying fish broth oden.We offer carefully simmered oden, rice cooked in oden broth, and our popular robatayaki grilled food with fresh fish of the day.

Course menu

[Appetizer] Today's appetizer

[Leafy vegetables] Caesar salad with soft-boiled eggs

[Sashimi] Direct from the source! Two types of sashimi of the day

[Fried food] Hokkaido Zangi

[Grilled food] Seasonal fresh fish grilled on a robata grill

[Oden] Assortment of two types of oden

[Food] Rice cooked with oden stock

【Sweet taste】 Today's dessert

All-you-can-drink menu

·whiskey
・Jim Beam (on the rocks/with water/with soda)
·Highball
・Beam Cola/Beam Ginger/Beam Yuzu/Beam Plum
· Shochu
・ Potato / wheat (rock / mizuwari / hot water split)
·sour
・Lemon sour/Lime sour/Grapefruit sour/Yuzu sour/Peach sour/Kyoho sour/Green apple sour/Kiwi sour/Pear sour/Mango sour/Calpis sour/Plum sour/Oolong highball/Green tea highball
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Blue Hawaii/Gin and Tonic/Moscow Mule/Salty Dog/Mojito/Mojito Orange/Mojito Grapefruit
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Grapefruit juice/Orange juice/Calpis/Calpis soda
· 【All-you-can-drink premium】
・Add the following drinks for an additional 500 yen!!!
·beer
· Premium Malt / Shandigafu
·Sake
・Sake (cold/hot)
· Makgeoli
· Seoul Makgeoli
·Plum wine
・ Why not use plum wine
·Fruit wine
・Apricot liqueur/Kyoho liqueur/White peach liqueur/Lychee liqueur
·wine
· Glass of wine (red / white)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/12/07 update